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Customized Canned Food Production Line with 500-10000kg/Day Capacity 380V 50Hz Power and 100g-3kg Container Size

500-10000kg/Day Capacity Canned Food Production Line

380V 50Hz Power Canned Food Production Line

100g-3kg Container Size Canned Food Production Line

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Customized Canned Food Production Line with 500-10000kg/Day Capacity 380V 50Hz Power and 100g-3kg Container Size

Detalhes do produto

Modelo não.:

Personalizado

Material de embalagem:

Lata de garrafa de vidro

Tipo acionado:

Mecânico

Função:

Embalagem de transporte, armazenamento e embalagem

Tecnologia de embalagem:

Embalagem à prova de ferrugem

Macia e dureza:

Embalagem Rígida

Função de circulação:

Embalagem externa

Frequência de uso:

Várias embalagens

Modo de operação:

Embalagem de produtos de exportação

Capacidade:

500-10000kg/dia personalizado

Poder:

380V 50Hz personalizado

Contêiner aplicável:

Jarra de garrafa de vidro ou lata ou bolsa

Tamanho do contêiner aplicável:

100g-3kg personalizado

Capacidade de produção:

500 conjuntos/ano

Saída da linha de produção:

80 latas por hora-400 latas por minuto

Destacar:

500-10000kg/Day Capacity Canned Food Production Line

380V 50Hz Power Canned Food Production Line

100g-3kg Container Size Canned Food Production Line

Termos do pagamento & do transporte

Quantidade de ordem mínima

Preço

60000

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Contacte-nos

+86 13030636622

marketing@pyspc.com

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Descrição do produto

Canned Cod Machine Canned Cod Production Line

Canned foods are an essential dietary component in developed countries, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms while preserving food quality, resulting in products with an indefinite shelf life when properly sealed. Thermal processing parameters depend on the product's chemical and physical composition, with both physical and chemical changes occurring during processing and storage that affect sensory properties and nutrient content.

Canning Process Overview

Fresh produce (fruits, vegetables, meat, or fish) is harvested at peak quality and transported directly to the canning facility
Produce undergoes thorough washing, followed by preparation steps like peeling, trimming, coring, and slicing
Prepared food is packed into cans moving along a conveyor system
Liquid medium (brine, water, oil, syrup, or juice) is added to fill each can
Lids are sealed and tested for airtight integrity
Cans undergo precise cooking in specialized cookers at controlled temperatures and pressures
After cooling, cans are labeled and distributed to retail outlets

1	Production line range	Complete plant planning and production line layout design; full packaging production line solutions; back-end packaging line implementation
2	Production line type	Food canning production and packaging line for luncheon meats, pork, beef, lamb, seafood, vegetables, and fruits
3	Production line equipment	Includes filling/capping machines, depalletizers, sterilization/cleaning systems, conveying systems, electrical controls, water blowers, turnover machines, sterilization kettles, shrink film wrappers, carton packers, palletizers, and more. Configurable with spray tunnels, cage machines, automatic trolleys, and full can handling systems based on material requirements
4	Auxiliary equipment	Finished product inspection systems, inkjet printers, weighing machines
5	Production line output	80 cans per hour to 400 cans per minute capacity