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Customized Canned Food Packaging Machine with 500-10000kg/Day Capacity and 380V 50Hz Power for 80-400 Cans/Minute Production

500-10000kg/Day Capacity Canned Food Packaging Machine

380V 50Hz Power Canned Food Processing Line

80-400 Cans/Minute Canned Food Production Line

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Customized Canned Food Packaging Machine with 500-10000kg/Day Capacity and 380V 50Hz Power for 80-400 Cans/Minute Production

Detalhes do produto

Modelo não.:

Personalizado

Material de embalagem:

Lata de garrafa de vidro

Tipo acionado:

Mecânico

Tipo:

Linha de produção de embalagem

Função:

Embalagem de transporte, armazenamento e embalagem

Tecnologia de embalagem:

Embalagem à prova de ferrugem

Macia e dureza:

Embalagem Rígida

Função de circulação:

Embalagem externa

Frequência de uso:

Várias embalagens

Modo de operação:

Embalagem de produtos de exportação

Capacidade:

500-10000kg/dia personalizado

Poder:

380V 50Hz personalizado

Contêiner aplicável:

Jarra de garrafa de vidro ou lata ou bolsa

Tamanho do contêiner aplicável:

100g-3kg personalizado

Capacidade de produção:

500 conjuntos/ano

Destacar:

500-10000kg/Day Capacity Canned Food Packaging Machine

380V 50Hz Power Canned Food Processing Line

80-400 Cans/Minute Canned Food Production Line

Termos do pagamento & do transporte

Quantidade de ordem mínima

Preço

60000

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Contacte-nos

+86 13030636622

marketing@pyspc.com

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Descrição do produto

Canned Mushroom Machine Canned Mushroom Processing Line

Canned foods are a significant component of modern diets, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms while preserving food quality, resulting in products with extended shelf life when properly sealed.

The thermal processing parameters (temperature and duration) are carefully determined based on the product's composition. Both physical and chemical changes occur during processing and storage, affecting sensory properties and nutrient content. These changes are influenced by processing time/temperature, food properties, canning medium, and storage conditions.

Canning Process Overview

Fresh produce is harvested at peak quality and transported directly to the canning facility
Produce undergoes thorough washing, peeling, trimming, and slicing before canning
Prepared food is packed into cans moving along a conveyor system
Liquid medium (brine, water, oil, syrup, or juice) is added to fill each can
Sealed cans are tested for airtight integrity
Cans are cooked at precise temperatures and pressures to eliminate microorganisms
After cooling, cans are labeled and distributed to retailers

Feature	Description
Production line range	Complete plant planning and production line layout design; full packaging production line solutions; back-end packaging line implementation
Production line type	Food canning production and packaging line for meats (luncheon, pork, beef, lamb), seafood, vegetables, and fruits
Production line equipment	Includes filling/capping machines, depalletizers, sterilization systems, conveying systems, control systems, packaging machines, palletizers, and specialized equipment for different processes
Auxiliary equipment	Quality control systems including finished product inspection, inkjet printers, and weighing machines
Production line output	80 cans per hour to 400 cans per minute capacity