Name: Customized Canned Food Production Line with 500-10000kg/Day Capacity 380V 50Hz Power and 80-400 Cans/Minute Output
Brand: Shanghai Peiyu Packaging Technology Co.,Ltd.
SKU: Personalizado
Availability: InStock

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Customized Canned Food Production Line with 500-10000kg/Day Capacity 380V 50Hz Power and 80-400 Cans/Minute Output

500-10000kg/Day Capacity Canned Food Production Line

380V 50Hz Power Canned Food Production Line

80-400 Cans/Minute Canned Food Production Line

Lugar de origem:

China

Marca:

Peiyu

Certificação:

CE,ISO9001:2008,High-tech enterprise

Número do modelo:

Personalizado

Contacte-nos

Solicite um orçamento

Detalhes do produto

Modelo não.:

Personalizado

Material de embalagem:

Lata de garrafa de vidro

Tipo acionado:

Mecânico

Função:

Embalagem de transporte, armazenamento e embalagem

Tecnologia de embalagem:

Embalagem à prova de ferrugem

Macia e dureza:

Embalagem Rígida

Função de circulação:

Embalagem externa

Frequência de uso:

Várias embalagens

Capacidade:

500-10000kg/dia personalizado

Poder:

380V 50Hz personalizado

Contêiner aplicável:

Jarra de garrafa de vidro ou lata ou bolsa

Tamanho do contêiner aplicável:

100g-3kg personalizado

Capacidade de produção:

500 conjuntos/ano

Saída da linha de produção:

80 latas por hora-400 latas por minuto

Modo de operação:

Embalagem de produtos de exportação

Destacar:

500-10000kg/Day Capacity Canned Food Production Line

380V 50Hz Power Canned Food Production Line

80-400 Cans/Minute Canned Food Production Line

Termos do pagamento & do transporte

Quantidade de ordem mínima

Preço

Individual quotation according to different requirements

Detalhes da embalagem

A embalagem usa novas caixas de embalagens especiais resistentes ou quadros fixos, adequados para tr

Tempo de entrega

30-40 dias de trabalho

Termos de pagamento

L/C,T/T

Habilidade da fonte

30 PCs por mês

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Contacte-nos

+86 13030636622

marketing@pyspc.com

Contato agora

Descrição do produto

Canned Grape Leaf Machine Canned Grape Leaf Production Line

Canned foods are an essential part of modern diets, providing convenient, year-round access to preserved foods. The canning process uses heat treatment to destroy microorganisms while preserving food quality, resulting in products with an extended shelf life when properly sealed.

The thermal processing parameters (temperature and duration) are carefully determined based on each product's chemical and physical composition. Both physical and chemical changes occur during processing and storage, affecting the product's sensory qualities and nutritional content.

Canning Process Overview

Fresh produce (fruits, vegetables, meat, or fish) is harvested at peak quality and transported directly to the canning facility
Produce undergoes thorough washing, peeling, trimming, and slicing before being packed into cans
Cans are filled with appropriate liquid (brine, water, oil, syrup, or juice) and sealed airtight
Sealed cans are cooked at precise temperatures and pressures to eliminate microorganisms
After cooling, cans are labeled and distributed to retailers

1	Production line range	Complete plant planning and production line layout design; full packaging production line solutions; back-end packaging production line implementation
2	Production line type	Food canning production and packaging line for luncheon meats, pork, beef, lamb, seafood, vegetables, and fruits
3	Production line equipment	Includes filling and capping machines, empty can depalletizers, sterilization and cleaning systems, conveying systems, electrical controls, water blowing machines, can turnover machines, sterilization kettles, shrink film packaging machines, carton wrappers, palletizers, and packing machines. Additional configurations available based on material processes.
4	Auxiliary equipment	Finished product inspection systems, inkjet printers, weighing inspection machines
5	Production line output	80 cans per hour to 400 cans per minute