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Customized Full Automatic Canned Food Production Line with 100g-3kg Container Size for Efficient Packaging

Customized Canned Food Production Line

Full Automatic Canned Food Packaging Machine

100g-3kg Container Size Canning Equipment

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Customized Full Automatic Canned Food Production Line with 100g-3kg Container Size for Efficient Packaging

Detalhes do produto

Modelo não.:

Personalizado

Material de embalagem:

Lata de garrafa de vidro

Tipo acionado:

Mecânico

Função:

Embalagem de transporte, armazenamento e embalagem

Tecnologia de embalagem:

Embalagem à prova de ferrugem

Macia e dureza:

Embalagem Rígida

Função de circulação:

Embalagem externa

Frequência de uso:

Várias embalagens

Capacidade:

500-10000kg/dia personalizado

Poder:

380V 50Hz personalizado

Contêiner aplicável:

Jarra de garrafa de vidro ou lata ou bolsa

Tamanho do contêiner aplicável:

100g-3kg personalizado

Capacidade de produção:

500 conjuntos/ano

Saída da linha de produção:

80 latas por hora-400 latas por minuto

Tipo:

Linha de produção de embalagem

Destacar:

Customized Canned Food Production Line

Full Automatic Canned Food Packaging Machine

100g-3kg Container Size Canning Equipment

Termos do pagamento & do transporte

Quantidade de ordem mínima

Preço

60000

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Contacte-nos

+86 13030636622

marketing@pyspc.com

Contato agora

Descrição do produto

Fruit Canned Food Machine Canned Food Production Line

Canned foods are a staple in developed countries, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms while preserving food quality, resulting in products with extended shelf life when properly sealed. The thermal processing parameters (temperature and duration) are tailored to each product's composition.

Our production line follows this precise canning process:

Fresh produce (fruits, vegetables, meat, or fish) is harvested at peak quality and transported directly to the canning facility
Produce undergoes thorough washing, peeling, trimming, and slicing before being packed into cans
Liquid mediums (brine, water, oil, syrup, or juice) are added to fill each can
Lids are sealed and tested for airtight integrity
Cans are cooked at precise temperatures and pressures to eliminate microorganisms while preserving nutrients
After cooling, cans are labeled and distributed to retailers

Production Line Specifications

Feature	Description
Production line range	Complete plant planning and layout design; full packaging production line solutions; back-end packaging line solutions
Production line type	Comprehensive canned food production and packaging line for meats (luncheon, pork, beef, lamb), seafood, vegetables, and fruits
Production line equipment	Filling and capping machine Empty can depalletizer Sterilization and cleaning machine Conveying systems Electrical control system Water blowing machine Can turnover machine Sterilization kettle Packaging and palletizing equipment Optional configurations include spray tunnels, trolley systems, and additional palletizing equipment
Auxiliary equipment	Finished product inspection systems, inkjet printers, weighing inspection machines
Production line output	80-400 cans per minute (adjustable based on configuration)